Breakfast
Breakfast Burrito
scrambled eggs, cheddar, avocado, mango salsa
sweet potato, Dimes hot sauce
VEGGIE EGG BOWL
HARD BOILED EGG, SPICED CHICKPEAS, WILTED GREENS, QUINOA, KALE – ALMOND PESTO
RASPBERRY CHIA PUDDING
COCONUT, SWEET CASHEW – LAVENDER DUKKAH
Tartines
NOVA TOAST, SALMON, CREAM CHEESE, DILL
RICOTTA TOAST, ROASTED HEIRLOOM CHERRY TOMATOES, HOUSE-MADE RICOTTA, HERBS
LOVE TOAST, HOUSE-MADE TAHINI, RASPBERRIES, HONEY, MINT
To Drink
COFFEE BY COUNTER CULTURE
DIMES FRESH JUICES
Lunch + Dinner
MARINATED FLANK STEAK, SALSA VERDE
ZAA’TAR ROASTED ORGANIC SALMON
DIMES MEZZE
MARINATED MOZZARELLA, EGGPLANT DIP, BEET HUMMUS, HOUSEMADE PICKLES, FRESH FIGS, PITA
SUMMER SALAD
MARKET GREENS, FRESH FIGS, CELERY, FETA, PICKLED RED ONION, CELERY SEED VINAIGRETTE
GREEN ORZO
WILTED GREENS, WILD MUSHROOMS, PESTO VINAIGRETTE
ROASTED SUMMER VEGETABLES
POMEGRANATE, HERBS, TAHINI VINAIGRETTE
SMASHED FINGERLING POTATOES
RED PEPPER RELISH, CILANTRO, SEA SALT