Indigenous harvest dinner
In a remote corner of Colorado known as Dunton Hot Springs, Executive Chef Karlos Baca is educating guests on the meaning of indigenous cuisine. Using the bounty of the land such as bison and foraged forest ingredients, chef Baca continues to carry on the traditions of his ancestors not only through his cooking, but by emulating the meaning of the phrase "sun dancer."
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TO reserve Please complete below:
Cancellation Policy:
Ticket includes food/tea pairing/tax. this event is a fundraiser and tickets are limited. Changes must be made on or before Nov 21st. Any cancellations after this period are subject to a $40 charge per person which will go directly to the I-Collective mission.
For questions or more information please email:
reservations@dimesnyc.com